Macro Minerals: (10)
Calcium 120 mg. 15%
Copper 750 mcg. 50%
lodine 195 mcg. 130%
Iron 1.65 mg. 16.5%
Magnesium 75 mg. 30%
Manganese 6.8mg. 300%
Potassium 160 mg. 5%
Phosphorus 80 mg. 10%
Selenium 50 mcg. 100%
Zinc 4.2 mg. 35%

Enzymes: (All enzymes listed are from Sea Vegetation and Aloe Vera, a purely vegetarian source.)
Amylase 600 IU
Papain 50 IU
Pancreatin 200 IU
Lipase 320 IU
Ptyalin 30 I
Pepsin 400 IU
Bromelin 220 IU
(plus many other enzymes less than 10 IU )
 

Amino Acids: (based on an average of amino acids in mg/100 gms. of protein)
Arginine 22 mg.
Methionine 139 mg.
Hisudine 42 mg.
Phenylalanine 282 mg.
Isoleucine 194 mg.
Threonine 127 mg.
Leucine 484 mg.
Tryptophan 10 mg.
Lysine 133 mg.
Valine 346 mg.
(These 10 essential amino acids can only be obtained through food sources), plus...
Aspartic Acid 544 mg.
Serine 14 mg.
Glutamic Acid 769 mg.
Proline 442 mg.
Glycine 316 mg.
Alanine 381 mg.
Tyrosine 180 mg.
Cysytine 20 mg.
(the balance of amino acids are less than 100 mg.)

Essential Fatty Acids:

Linoleic acid and Arachidonic Acid from the Polyunsaturated Omega 6 family of Essential Fatty Acids, and Alpha Linolenic Acid the Superunsaturated Omega 3 family of Essential Fatty Acids are both present in trace amounts. Our healthy lives are dependent on these two families of healing fatty acids, especially when combined with other nutrients.

Bioflavinoids:

Powerful phytonutrients that nourish the body's cells, tissues, and organs while providing powerful antioxidant properties that fight damage caused by aging, pollution and harmful chemicals.