General Causes of Modern
Obesity
Thr risk factors and contributory
causes of obesity - a disease of excess body fat characterised by a body
mass index of 30+ - include a range of well-documented genetic and
environmental factors. But the relative effect of these causes on the
development of obesity, remains unclear. Before examining possible
causes, note that obesity, especially severe clinical obesity like
morbid or malignant obesity, carries greater risks of morbidity and
premature mortality than simple overweight.
Problem 1: Diagnosing Causes For
Sudden Rise in Obesity Levels
Any explanation of the root causes of
the current obesity epidemic must account for its sudden appearance. Six
million American adults are now morbidly obese (BMI 40+), almost twice
as high as 1980 severe obesity rates, while another 9.6 million have a
BMI of 35-40. The percentage of overweight children 6-11 has nearly
doubled since the early 1980's. (Source: US Census 2000; NHANES III data
estimates). Thus genetic causes are unlikely to be significant. Because
while a predisposition to obesity can be inherited, the fact that
obesity has increased so much in the last few decades appears to
discount genetics as a major main cause. Also, the fact that each
succeeding generation is heavier than the last indicates that changes in
our environment are playing the key role.
Problem 2: Separating Genetic Causes
From Environmental Causes
Obesity tends to run in families,
suggesting a genetic link. Yet families also share common dietary,
physical exercise, attitude and lifestyle habits that may also
contribute to obesity. Separating these from purely genetic factors is
not an easy statistical or diagnostic task.
Environmental Causes of Obesity
In view of the sudden rise in weight
levels - which is a worldwide trend as reflected in the new word "globesity"
- environmental factors must be the prime cause of modern obesity.
Overconsumption - A Possible Root
Cause
Eating too many calories for our enery
needs must be a major candidate for the main cause of the modern obesity
epidemic. According to Dr. Marion Nestle, Professor and Chair of the
Department of Nutrition and Food Studies at New York University, US
agribusiness now produces 3,800 calories of food a day for every
American, 500 calories more than 30 years ago — but at much lower
per-calorie costs. Increases in consumption of calorie-dense foods, as
evidenced by the growth of fast-food chains and higher soft drink
consumption, also point to a higher energy-intake.
Eating Too Many High-Fat or Refined
Sugary Foods
The type of food eaten may also play an
important role in the rise of obesity. Researchers continue to discover
more metabolic and digestive disorders resulting from overconsumption of
trans-fats and refined white flour carbohydrates, combined with low
fiber intake. These eating patterns are known to interfere with food and
energy metabolism in the body, and cause excessive fat storage.
Associated health disorders include insulin resistance, type 2 diabetes
as well as obesity. Incidence of these "modern" diseases is increasing
worldwide.
Reduced Energy Expenditure - A
Possible Root Cause
People who eat more calories need to
burn more calories, otherwise their calorie surplus is stored as fat.
For example, if we eat 100 more food calories a day than we burn, we
gain about 1 pound in a month. That’s about 10 pounds in a year. Over
two decades this energy surplus causes a weight gain of 200 pounds!
Assessing the contribution of lack of
exercise to obesity is hampered by lack of research. According to
existing surveys, only 20 percent of the population are frequent
exercisers. In addition, only a small minority of children (1 in 5)
regularly participate in after-school sports or extra-curricular
physical activity. Since 1990, among adults there has been a per capita
decline of 15 percent in frequent exercise activity (100+ days per year
in any one activity). Among teenagers and adolescents aged 12-17, the
plunge is 41 percent.
However, data on correlation between
BMI and exercise frequency is almost non-existent, so we are unable to
say exactly what effect lack of exercise has on obesity. What we do know
is that severe clinical obesity leads to serious mobility problems
caused by respiratory and musculoskeletal disorders. Thus the fitness
capacity of obese individuals, especially those suffering from morbid
obesity, is typically diminished.
Family Influence - A Major
Contributory Cause to Obesity
Parental behavioral patterns concerning
shopping, cooking, eating and exercise, have an important influence on a
child's energy balance and ultimately their weight. Thus family diet and
lifestyle are important contributory causes to modern child obesity,
especially at a time of rising affluence. Since obese children and
adolescents frequently grow up to become obese adults, it's clear that
family influence also extends to adult obesity.
Genetic Causes of Modern Obesity
Genes affect a number of weight-related
processes in the body, such as metabolic rate, blood glucose metabolism,
fat-storage, hormones, to name but a few. Also, some studies of adopted
children indicate that adopted children tend to develop weight problems
similar to their biological, rather than adoptive, parents. In addition,
infants born to overweight mothers have been found to be less active and
to gain more weight by the age of three months when compared with
infants of normal weight mothers, suggesting a possible inborn drive to
conserve energy. Research has also shown that normal-weight children of
obese parents may have a lower metabolic rate than normal-weight
children of non-obese parents, which can lead to weight problems in
adulthood. All of this suggests that a predisposition to obesity can be
inherited.
However, the fact that obesity has
increased so much in the last few decades appears to discount genetics
as the main cause. According to Stephen O'Rahilly, professor of clinical
biochemistry and medicine at Cambridge University, the influence of
genetics on modern levels of obesity is insignificant:
"Nothing genetic explains the rise
in obesity. We can't change our genes over 30 years."
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